If you have both cilantro and culantro, then you could use both for the added flavor profile.If you are using a blender, chop the onion and add it to the base since it has more water content than your herbs, it will help to produce liquid and you will need less added water.You can prepare them in large batches, refrigerate for about a week and freeze them in ice cube trays, after they are frozen, remove the cubes from the trays and store them in freezer bags.To use your green seasoning, use about 2 tablespoons of green seasoning per recipe.If you are using a food processor then you will not need to add water, process until the seasoning looks like pureed baby food, scrape down sides, and process again. Process until the mixture looks pureed like baby food.Roughly chop up the cilantro, parsley, celery, and green onions, remove stems from the bell pepper, and add to the blender, along with the garlic, onion, ginger, and thyme.To prepare green seasoning you can use a blender or the food processor, if you use a blender then you will need to add a little water to get the blender going.Other optional herbs include – red bell pepper, basil, oregano, and rosemary. ![]() If you can’t find any of these peppers then substitute with 1 bell pepper. They are found in Caribbean supermarkets.
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